This Plant Kills 14 Types Of Cancer And 13 Different Infections. So, Why Don’t Doctors Recommend It?

If you have cancer, you’ve probably learned that consuming lots of vegetables can combat the disease and give your body the nutritional support it requires to withstand chemotherapy.

One vegetable in particular, garlic – contains substances that are very powerful weapons against cancer, says the American Institute for Cancer Research. So, incorporating garlic in your diet may help you treat cancer.

There’s no question garlic is one of the most beneficial vegetables on the planet. Owing to its powerful medicinal properties, this plant has been part of holistic medicine for centuries now. Garlic can treat a wide array of health issues including:

  • Helicobacter Pylori infection
  • Candida (Yeast) infection
  • Thrush (Fungal overgrowth in oral cavity)
  • Mycotoxin-associated aflatoxicosis
  • Methicillin-resistant Staphylococcus Aureus (MRSA)
  • Klebsiella infection
  • HIV-1 infection
  • Vibrio infection
  • Pseudomonas Aerigonosima (including drug-resistant strains)
  • Mycobacterium Tuberculosis, multi-drug resistant Clostridium infection
  • Cytomegalovirus infections
  • Viral infections (Herpes Simplex 1 and 2, Parainfluenza virus type 3, vesicular stomatitis virus and human rhinovirus type 2)
  • Group B Streptococcus infection

These are only a small part of the health conditions in which garlic can be of great use due to its powerful properties to fight infection.

Moreover, garlic is used to treat and cure cancer as well. Even the Greek physician Hippocrates highly praised this vegetable.

If you decide to heal your cancer using this remarkable item as an anticancer and antifungal, you should take at least 5 to 6 cloves of (crushed) garlic per day. Just for the record, a head of garlic has 12 cloves. It’s also good to know that crushed garlic is the most health-beneficial one as you release the cancer-fighting and antifungal enzyme called alliinase by crushing the cloves and leaving them 15 minutes before consumption.

However, you can eat the raw or cooked garlic as part of sandwiches or other meals, but according to research, garlic supplements do not produce the same anticancer, antifungal results.

Over 4,200 studies have been conducted to test the wide spectrum of medicinal properties of garlic. According to the data given there, garlic is extremely important in preventing or treating well over 150 health conditions, ranging from cancer to diabetes, infection to plaque buildup in the arteries, DNA damage to mercury poisoning.

Furthermore, it was also stated that garlic has value in 167 health conditions, but the greatest density of research shows garlic’s role in preventing and/or treating Cardiovascular disease and Cancers, the two main causes of death.

Inexpensive, time-tested, safe and delicious, natural remedies and spices like garlic have been life-saving, and consequently, in ancient times, many were worth their weight in gold.

Nowadays, although we are aware of its power and are starting to be more and more convinced in it, it seems that doctors will always prescribe drugs as part of our treatments.

Therefore, you are responsible for your own health. Learn how you can use the nature to improve your health and always use its items if they work and they are safe.



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